This is a great classic vintage cocktail. It really brings the elegance to brunch.
'The combination of gin, lemon juice, and Champagne brings out the best in each: it's tart, refreshing, herbal, and effervescent.'
-> 45ml Gin
-> 2 tsp Caster Sugar
->30ml Lemon Juice
-> Champagne or Sparkling wine : I used Fragolin sparkling wine because I like it’s strong sweet smell and taste.
-> Lemon Spiral to garnish
Fill a cocktail shaker with ice and add the sugar, gin, and lemon juice. Shake until well chilled and strain into a champagne flute. Top with sparkling wine and stir gently. Garnish with the lemon spiral and garnish.
Remember, drinking is always fun when it’s done responsibly. Eating is an essential part of drinking responsibly. You must eat before and while you drink to help prevent hangovers and reduce the chances of alcohol poisoning.
Happy Easter Holiday!